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The School Catering is contracted to Holroyd Howe who are committed to serving fresh food using highly skilled professionals. They provide balanced meals using chefs who have the experience to ensure they produce the best, both daily and at special functions.

Their ethos and commitment to providing great fresh food served by well-trained people who really care has remained consistent. They approach food service with a simple, no fuss attitude, using the best British ingredients, nothing processed, nothing added, just honest great food every day.

The School has regular Food Committee meetings with the boys and  Holroyd Howe work closely to ensure that they make every effort to meet their requirements while listening to their suggestions.


Louise Kisiel

Association Catering Manager