The trip allowed pupils to participate in the 'Cadbury Experience' tour, where they learned about the origins of cocoa use in Europe and the UK, and took a tour of the Cadbury’s factory, discovering more about the company’s role in chocolate manufacturing in the UK. They enjoying the opportunity to taste chocolate during this experience!

In the afternoon, pupils participated in a Cadbury’s run workshop with the aim to learn about the process of research, testing and production of chocolate for human consumption, and the science behind making chocolate. They were delighted to discover that chocolate tasting is a real job,

This trip provided an excellent chance for pupils to learn about the factory production techniques of making food fit for human consumption, linked to the extensive investment and expertise in research and development of novel chemicals and taste combinations.